![]() Beating them can make it seem like there are lumps, but just keep on beating. I use colder cream cheese, not room temperature, and it can look a little funny at first. My favorite way to use this frosting - layered between light sponge cakes and adding in some Grand Marnier soaked berries. Add in the cream cheese, and vanilla, and using the beater (not the whisk), you beat the mixture together. This should be enough to fill a 6-8" cake! Finally, whip the frosting until it’s nice and fluffy. ![]() Add the powdered sugar and vanilla, then stir the mixture with a spoon until the powdered sugar is incorporated (or else powdered sugar will fly everywhere). Add in the rest of the whipped cream and mix until smooth and evenly combined. Beat the cream cheese and butter together until they are fully blended. With a spatula, carefully fold in 1/3 of the whipped cream into your cream cheese mixture. Taste it to see if it is sweet enough for you. Add vanilla and sifted powdered sugar one cup at a time until you get a flavor. Beat until smooth and there are no lumps of powdered sugar. Beat softened butter and softened cream cheese in a mixer until well blended. (You can use the same bowl as the whipped cream). Switch to a paddle attachment, and beat the cream cheese for about a minute, then add in your powdered sugar. Make sure to not overbeat, otherwise you'll end up with a curdled mess! Once done, transfer to a stainless steel bowl or any clean bowl will work! Using a whisk attachment, beat the heavy whipping cream until stiff peaks form. The secret ingredient to this cream cheese frosting? WHIPPED CREAM! Okay, maybe it was obvious, but I don't know why I didn't think of this before! My 3 ingredient cream cheese frosting is so simple, but it might just be your new favorite frosting! (I eat it alone, by the spoonful. When you shop the links, we receive a small commission at no cost to you. So I put my fears aside and decided to experiment. It was always highly requested from my friends, but I felt conflicted making something that I thought didn't taste good. People around me would always rave about this frosting though. It tasted like plastic, and I honestly think it ruined red velvet cake for me! Confession - I used to hate cream cheese frosting! I don't know why, but something about the cream cheese frosting I experienced as a child scarred me.
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